What is Wu Yi Tea?

Mos tea comes from the same type of plant, the Camellia Sinensis. The process that produces a tea’s great taste is the fermentation process. Wu Yi tea, also called Wu-long or oolong, is a partially fermented tea that is somewhere between the green and black tea families. The tea is partially oxidized in the sun, where it’s dried. This gives it more mass than green tea but less than black tea. Wuyi tea has the largest amount of polyphenols of any tea because of how it’s fermented.

Wu Long tea is grown in in the southern regions on China, specifically in Taiwan and the Fujian province. The demand for Oolong tea has spiked since early 2004 or late 2003 when studies went public about the heatlh and weight loss benefits of drinking WuYi. The rumors existed of the teas ability, but it hadn’t been proven until then.

Essentially, wu-long wu-yi tea has the best qualities of all teas, combined. It has great taste, yet it also has the ability to boost your metabolsim for wieght loss.

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